“Pierogi & Other Stories” is a series of articles and recipes introducing contemporary Polish cuisine to readers who speak English. The whole series can be found in the #cuisine tab on the English website culture.pl and my contribution to this project is a series of texts on fish in the Polish culinary traditions. So, let’s…
Category: Jewish food
Lublin Onion Pletzls
The fourth episode of Jewish Food Tour is focused on the Ashkenazi flavours in the Lublin and Kazimierz Dolny area. It is also a regions renown for its picturesque landscapes, but are there any traces of Jewish food? Check it out!
Bialystoker from Podlasie
Podlasie – it is one of the most delicious travel destination in Poland you can think of. Well, at least in my opinion. In this episode I decided to look for Jewish flavors in Białystok and Tykocin. A look what I found!
Krakow Bagel
Jewish bagel – legendary Jewish snack from… Krakow! In this episode I explore the Ashkenazi roots of bagels in the most magical city of Poland. But there are more delicious stories to tell and places to visit while in Kraków. Just have a look!
Warsaw Tzimmes
How about Jewish food in contemporary Poland? Is it easy to get a plate of gefilte fish, roasted goose or tzimmes? You’ll find some answers and travel tips in the first episode of “Jewish Food Tour of Poland” – a culinary travel vlog series that I wrote and directed for Polin Muzeum.
Tours and stories by Agnieszka Kuś 