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Tours and stories by Agnieszka Kuś

See Warsaw. Taste Warsaw. Smell Warsaw. Travel tips, local stories & unforgettable flavours.

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Category: Podlasie

Exploring Jewish Culinary Culture in Podlasie

Can a recipe hold centuries of memory? Explore the Jewish heritage of Białystok and Tykocin through tastes, landscapes, and stories. Taste the history!

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Wrapping up an inspiring seminar for teachers and educators. I’m leaving with nearly 40 pages of notes, a full-page reading list, and one tiny piece of emergency origami folded during the lectures. 📚✏️🪽 You can look at Warsaw. You can listen to it. But you can also touch it. There are exhibitions you visit. And then there are those that leave you sitting quietly for a while, long after you've stopped looking. June and July have their own bouquet in Warsaw. The kind you admire, the kind you breathe in — and the kind you can eat. 🌹✨ In May, Warsaw’s Aleje Ujazdowskie usually carries the delicate scent of linden blossom and lilac. 🌿🌸 This weekend, however, an entirely different fragrance drifted through the air around the Gawroński Villa — warm wicker, sun-dried straw, and the unmistakable aroma of craftsmanship that practically invites you to reach out and touch it. ✨🧺 All thanks to Craft Days organised by @visteria.foundation and opened till 24th of May. Spring at Warsaw’s Hala Mirowska tastes like asparagus, baby kohlrabi, crisp red radishes, fresh sorrel, and tender young beets 🌿❤️ Chestnut blossom season has arrived in Warsaw 🌸🌿 Warsaw is officially in its blooming session! 🌸✨There’s nothing quite like watching the city wake up from its winter slumber. From the first pink and white magnolia, golden daffodils 🌼 and vibrant tulips 🌷to the dreamy pink clouds of cherry blossoms 🌸 – Warsaw is pure magic right now. There are places in Warsaw where time slows down — and you slow down with it ☕✨
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