Can a recipe hold centuries of memory? Explore the Jewish heritage of Białystok and Tykocin through tastes, landscapes, and stories. Taste the history!
Category: Jewish food
Pierogi & Other Stories: Herring
“Pierogi & Other Stories” is a series of articles and recipes introducing contemporary Polish cuisine to readers who speak English. The whole series can be found in the #cuisine tab on the English website culture.pl and my contribution to this project is a series of texts on fish in the Polish culinary traditions. So, let’s…
Lublin Onion Pletzls
The fourth episode of Jewish Food Tour is focused on the Ashkenazi flavours in the Lublin and Kazimierz Dolny area. It is also a regions renown for its picturesque landscapes, but are there any traces of Jewish food? Check it out!
Krakow Bagel
Jewish bagel – legendary Jewish snack from… Krakow! In this episode I explore the Ashkenazi roots of bagels in the most magical city of Poland. But there are more delicious stories to tell and places to visit while in Kraków. Just have a look!
Warsaw Tzimmes
How about Jewish food in contemporary Poland? Is it easy to get a plate of gefilte fish, roasted goose or tzimmes? You’ll find some answers and travel tips in the first episode of “Jewish Food Tour of Poland” – a culinary travel vlog series that I wrote and directed for Polin Muzeum.
Tours and stories by Agnieszka Kuś 